I think I have the name of this right..? I heard somewhere that there are specifics for being either an Enchilada or a Burrito, and it all has to do with the kind of tortilla shell.. But for the life of me I cannot remember which is which... So this will just be an Enchilada today.
This is such an easy recipe, and you can let it cook all day, and then put it together for dinner. My very pick hubby and 1 and 2 year old like it so much they had it for lunch too!
To start off you need:
4-5 frozen chicken breasts
1 can diced tomatoes
1 can red kidney beans
1 can corn
1 can diced green chilies
1 pkg cream cheese
1/2 package taco seasoning
Just throw everything into your crock pot on low in the order it is listed. About 4 hours in give it a little stir and let cook for a a few more hours. I started mine at 9am and let it cook until 4:30pm.
shred your chicken. You can do this in the crock pot, or scoop it on a plate and do it with a fork. The enchiladas will look soupy, but once it is shredded it will soak up the extra soup.
remaining mixture (if there is any) and cheese.